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Process Improvement Foundations

Process Improvement Foundations

1h 19mBeginner2020-01-09

Authors

Chris Croft

Chris Croft

Lecturer, Thought Leader, Project Management, Leadership

Course details

The objective of management is to make improvements—not only to products and services but also to entire processes. The difficult thing is to know what needs improving, and then whether your interventions have made a positive difference. This course provides an overview of the basic tools used for process improvement, such as statistical process control, and how to use these tools to improve the three most critical aspects of your business process: time, quality, and cost. Chris Croft distills the best practices from process improvement frameworks such as Lean and Six Sigma, and combines them into lessons that will help take the core of what your business does, measure it, and do it better.

Learning objectives
Recall how to measure processes.
Discover how to use statistical process control.
Assess the quality, cost, and time trade-off.
Analyze methods of reducing cost by reducing waste.
Identify how to improve delivery time.
Define the Lean and Six Sigma processes.

Skills covered

Operations ManagementProject ManagementFoundationsBusiness Analysis and Strategy

Concepts

0. Introduction

  • 01 - What is process improvement

1. Measuring Your Processes

  • 02 - Measuring and managing
  • 03 - Measuring the right thing
  • 04 - How to measure process improvement
  • 05 - Using statistical process control (SPC)
  • 06 - Setting action limits - Performance figures
  • 07 - Setting action limits - Median moving range

2. Improving Your Processes

  • 08 - Optimizing your quality, costs, and time tradeoff
  • 09 - Understanding the real cost of quality
  • 10 - Reducing cost by reducing waste
  • 11 - Understanding lead time
  • 12 - Improving time business process reengineering
  • 13 - Challenge - Balancing lines and flow
  • 14 - Solution - Balancing lines and flow
  • 15 - Improving time performance - Bottlenecks
  • 16 - Improving time performance - Queues
  • 17 - Reducing lead time using a pull approach to reduce buffers
  • 18 - Thinking about your batch sizes
  • 19 - Improving quality and cost through team projects
  • 20 - Looking briefly at Lean and Six Sigma

Conclusion

  • 21 - Final thoughts

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