Operations Management Foundations (2015)
2h 4mBeginner2019-07-09
Authors

Eddie Davila
Associate Chair for the ASU Supply Chain Management program
Course details
Customers want value. Companies want productivity. The solution: streamlined operations, from manufacturing to delivery. In this course, Arizona State University senior lecturer Eddie Davila shows how to identify the operations systems in your workplace and use operations management tools and concepts to improve outcomes, efficiency, and innovation. In this course, he covers all aspects of operations management, including inventory forecasting and management, purchasing decisions, managing waiting lines, quality control, and business processes.
Learning objectives
Understanding operations management
Making key inventory decisions
Balancing holding costs and ordering costs
Choosing a production strategy and facility layout
Managing waiting-line systems
Defining quality and improving quality
Managing business processes
Learning objectives
Understanding operations management
Making key inventory decisions
Balancing holding costs and ordering costs
Choosing a production strategy and facility layout
Managing waiting-line systems
Defining quality and improving quality
Managing business processes
Skills covered
Operations ManagementProject ManagementFoundationsBusiness Analysis and Strategy
Concepts
0. Introduction
- 01 - Operations basics for business professionals
1. Introduction to Operations
- 02 - What are operations
- 03 - The importance of providing value
- 04 - The importance of productivity
- 05 - Operations at your company
2. Managing Inventory Basics
- 06 - What is inventory Why do companies need it
- 07 - Key inventory decisions
- 08 - Inventory consumption rates
- 09 - Holding cost or ordering costs
- 10 - Economic order quantity
- 11 - Forecasting - How much inventory do you need
3. Making Products and Services
- 12 - Choosing a production strategy
- 13 - Choosing a production facility layout
- 14 - Identifying bottlenecks and constraints
- 15 - Assembly lines and tradeoffs
- 16 - Lean manufacturing
- 17 - Focused factories
- 18 - Retail layout
4. Managing Waiting Lines Basics
- 19 - Goals of waiting lines
- 20 - Customers and waiting lines
- 21 - Lines and service facility
- 22 - Waiting line calculations
- 23 - More waiting line calculations
5. Quality Control Basics
- 24 - Defining quality
- 25 - The dimensions of quality
- 26 - Improving quality - Benchmarking
- 27 - Establishing reliability
- 28 - Quality certifications
- 29 - Choosing Six Sigma or SPC
- 30 - Understanding the costs of quality
6. Operations at the Office
- 31 - The importance of business processes
- 32 - Project management for operations professionals
- 33 - Scheduling for operations professionals
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